A 7oz Beef Burger seasoned with Thyme, Salt and Pepper with House-made Thyme Aioli, Rosemary and Sage seasoned Shallots Sautéed in Butter and Red Wine Vinegar, Montchevre Goat Cheese and Arugula on a Toasted Brioche Bun.
Make it a Special +$4. The Hit Me with your Best Shallot Burger Special is served with Onion Rings & a Fountain Drink.
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